Fresh Nihari Beef

Rs.0.00

Weight: 0.5KG

0.5KG
1KG
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Achieve the authentic taste of tradition with our Fresh Nihari Beef. Specifically selected from the shank (Bong) for its rich gelatinous texture and deep flavor, these cuts are essential for a perfect, slow-cooked Nihari. Each piece is expertly cross-cut to include the marrow bone, ensuring your gravy is thick, flavorful, and soul-warming.

  • Authentic Cut: Prime beef shank (Bong) specifically selected for traditional slow-cooking recipes.

  • Rich Marrow Content: Includes center-cut marrow bones to provide that signature richness and depth to your broth.

  • Perfect Texture: High connective tissue content that breaks down into incredibly tender, succulent meat during long cook times.

  • Hygienically Processed: Hand-cut and cleaned in a temperature-controlled environment to ensure premium safety and quality.

  • Farm Fresh: Sourced from healthy, well-raised cattle to guarantee a superior natural taste.

  • Optimal Packaging: Sealed and refrigerated ($0–4^{\circ}\text{C}$) to maintain peak freshness from our station to your kitchen.

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Description

Achieve the authentic taste of tradition with our Fresh Nihari Beef. Specifically selected from the shank (Bong) for its rich gelatinous texture and deep flavor, these cuts are essential for a perfect, slow-cooked Nihari. Each piece is expertly cross-cut to include the marrow bone, ensuring your gravy is thick, flavorful, and soul-warming.

  • Authentic Cut: Prime beef shank (Bong) specifically selected for traditional slow-cooking recipes.

  • Rich Marrow Content: Includes center-cut marrow bones to provide that signature richness and depth to your broth.

  • Perfect Texture: High connective tissue content that breaks down into incredibly tender, succulent meat during long cook times.

  • Hygienically Processed: Hand-cut and cleaned in a temperature-controlled environment to ensure premium safety and quality.

  • Farm Fresh: Sourced from healthy, well-raised cattle to guarantee a superior natural taste.

  • Optimal Packaging: Sealed and refrigerated ($0–4^{\circ}\text{C}$) to maintain peak freshness from our station to your kitchen.